January 23, 2010

Banana Bread

Baking isn't the only thing I do, I promise. I just haven't quite figured out how to share our favorite recipes for our meals like lasagna and cheesy potato soup and pork barbacoa salads because I kind of just throw things together. Someday soon I'll write down those recipes that are in my head. For now I'll share the recipes that are exact.

I LOOOOOVE Banana Bread. So does my man and my little boy. You will love this recipe too

(as long as you don't leave out the sugar like I accidentally did one time, blech!).


1 cup Sugar

1/2 cup shortening

2 eggs

3 bananas

1/4 cup of water

1/4 tsp salt

1 tsp baking soda

2 cups flour

cream together first set of ingredients. Then mix together the dry ingredietns. Then mix them together.
Bake at 350 degrees for 1 hour if it's a big loaf, 20 minutes or so for tiny loafs, and about 30 minutes for medium loafs. Every pan is different but the best way to tell is to do the toothpick test. (put the toothpick in the middle and if it comes out clean it's done!)


Christa said...

so are you just playing with me or what?? do you really have a recipe?? :) lol

Sarah Hatch said...

Sorry Christa! I thought I had typed the recipe on there before I posted it. Woops!